Pumpkim with Gorgonzola cheese   ~ Ingredients ~ 1.4 pounds Japanese pumpkin without seeds 0.7 pounds gorgonzola cheese, kneaded 1 liter vegetable broth 1 can sour cream black pepper ~ How to prepare ~ Cook the pumpkin in a home made vegetable broth, lightly salted, for about 20 minutes or until it's soft. Beat the pumpkin in the blender with half cup of the broth, the gorgonzola cheese and the sour cream. Add the black pepper. Put it in a bowl when done snd serve. Apple Pie Corn and Potato Soup  Mashed Potatoes with Corn  Rosti Potatoes  Pumpkim with Gorgonzola cheese     Click below if you have clicked on Fall Tour on the Fall Main Page. | Continue the Fall tour |           | Back to the Fall Menu | This page was created on: August 24th 2001. [ Site Index ] [ Home ]

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