~ How to
and salt inside a saucepan, add the potatoes and boil them, partially
covered, for 15 to 20 minutes, until the potatoes are tender.
4 medium baking potatoes
1/2 cup milk
2 ears fresh sweet corn (to make 1 cup kernels)
4 tablespoons butter
Salt, freshly ground black pepper and cayenne
When done, put them through a coarse strainer.
While the potatoes are cooking, heat the milk in a small saucepan,
add the corn, the butter and the seasonings and heat until butter
Add the potatoes and beat until fluffy. If the potatoes are too
stiff, add more milk.